Capital Packers is looking for employees to join our team. Currently we have openings for the following positions:


Butcher (Retail or Wholesale)

(NOC 6251)

(2011 NOC Code 6331)

Capital Packers Inc. requires a Full Time Butcher for our Fresh Meat Department. The work shift is 6:00 A.M. to 2:30 P.M. Monday through Friday, with over time as needed to fulfil production demands. Starting wage is $17.14 per hour, with overtime paid at 1.5 times the hourly wage. The work location is 12907 – 57 Street Edmonton, Alberta.

You are a butcher with vocational or technical training and/or 3 years of work experience, some in an industrial/wholesale setting; we are a meat packing establishment with a customer base including hotels, restaurants, institutions, distributors, grocery chains and box stores. You must be able to operate a band saw, cuber, meat grinder and sausage making equipment; as well as have efficient knife skills in deboning, trimming and preparing meat cuts and sausages for specific customer specifications and for stock items. Training and/or supervising other workers in the most efficient way to cut and pack meat cuts and meat products produced in the department will be necessary. You will have experience working in a cold, physically demanding environment where standing is required for extended periods.

For more information about the job, please see PDF


To apply, please submit your application and resume in person, by mail, by email, or by fax to:

Capital Packers Inc.
12907 57 St. NW
Edmonton, AB, Canada
T5A 0E7

Email:
careers@capitalpackers.ca

Fax:
(780) 478-0083